This year, grilling with the infrared burner is a must-do for every barbecue enthusiast. Outdoorchef is now offering a unique accessory to perfectly complement the infrared zone, which expands the barbecue options many times over: Goodbye to grease fires and bitter flavours.
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With the innovative infrared glass – the Blazinglas – temperatures up to 900 °C, including caramelised meat, are possible and every steak can be refined with a signature branding. The permeable special glass can also be used like a small plancha for fish, seafood, vegetables and fruit. The Blazinglas is super light and reaches full temperature in under a minute.
Contact grilling ensures an ideal Maillard reaction, while infrared grilling makes for a constant level of infrared radiation without a drop in temperature. As a result, the food does not dry out, but remains juicy and tender with a umami branding bursting with flavour. It is ideal for preparing steaks, while also marinated or fatty foods can also be cooked on the 900 °C zone.
There’s more: The new Outdoorchef accessory sets new standards when it comes to cleaning, as well. With a clever trick that makes the blazing glass sparkling clean again without extensive scrubbing. After grilling, the glass can be immersed in ice-cold water while still hot. The temperature shock causes tiny micro-explosions to loosen firmly adhering encrustations on the glass, which can then be easily removed with dish soap and a kitchen sponge. This method of cleaning is particularly gentle on the glass and prevents scratches caused when using abrasive cleaning utensils.
The game changer for all infrared burners/high-temperature burners comes in three sizes and is suitable for almost all standard infrared burners on most gas grillstations.
