Microgreens & edible seedlings are real nutrient bombs. They are easy to grow anywhere, require little space and are ready to harvest quickly. Find out why they enrich your diet and discover our wide selection of varieties.
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Microgreens & sprouts are particularly rich in vitamins, minerals, secondary plant substances and antioxidants. They often contain many times more nutrients than their full-grown counterparts. They therefore support the immune system and a variety of bodily functions and contribute to general health. [1, 2, 3]
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In addition to the health benefits, microgreens also offer flavor highlights. They range from mild and fresh to spicy and hot. Classic varieties such as cress give dishes a slightly spicy note, while mung bean sprouts with their crunchy freshness are ideal for Asian dishes. More exotic varieties such as red mustard or basil microgreens bring intense flavors to the kitchen.
Whether in the kitchen, on the windowsill or on the balcony - microgreens & edible seedlings grow almost anywhere. With a sprouter or a tray, growing them is child's play. All the seeds need is water, light and a pleasant room temperature. The seedlings are ready to harvest within a few days.
Germinators and germination trays for optimum results
We offer 57 different varieties in our online store - from classic to unusual. Here are a few highlights:
| Variety | Description |
| Organic cress | Classic, spicy taste - ideal for bread and salads. |
| Organic mung bean seedlings | Crunchy sprouts with a mild flavor, perfect for Asian dishes. |
| BIO sprouts Fit & Healthy | A healthy mixture of various vitamin-rich sprouts. |
| Organic rocket sprouts | Intensely spicy taste, perfect as a topping for dishes. |
| BIO Microgreen basil | Aromatic classic with an intense flavor. |
| BIO Microgreen red mustard | Strong, pungent aroma with decorative, red coloring. |
Whether you want to refine your dishes or do something good for your health - microgreens & sprouts are the perfect choice. Try it out and experience the variety!
Studies on microgreens and health:
