Tips & Tricks Giardina 2025

It's the little things that make the table a place of joy

A stylishly laid table, the soft flickering of candles, home-picked flowers, the aroma of delicious food in the air. When friends and family come together to enjoy a meal, conversations are started, people laugh - it creates memories that last.

Odorem GmbH

Zürich, Switzerland

Bookmark

No dinner without candlelight.
You don't need a scented candle for fine dining, our unscented candle will do just as well
Our carafe is an eye-catcher, a redesign from a Swiss wine bottle.
After each candle you have a drinking glass, good for you and for nature.

Rules for candles on the table

Candles on the table should always be lit as soon as guests are seated. Unlit candles look incomplete and uninviting.
The candles must be placed in such a way that they are easily accessible but not disturbing if a guest has to move them.
It is important to use high-quality candles that burn evenly and do not soot.
After extinguishing the candles, leave them to stand for a few minutes. The wax must no longer be liquid when the candle is removed.

General candle care

Place your candle in a quiet and safe place, without draughts or disturbing winds.
Take your time and let it burn until the entire surface has liquefied.
Always trim the wick of your candle to 10-15mm before lighting it.
For optimum life, let it burn for a maximum of 4-6 hours at a time.
Enjoy the moment...

For a full fragrance experience; to be burnt within 6 months from the date of purchase!